Haigh's 2026 Easter range

Haigh’s 2026 Easter range brings vibrant colour and handcrafted charm to the season, pairing intricate white lace detailing with hues of blue, purple, yellow and orange perfect for elevating any Easter table.

Discover the new limited-edition Milk Cookie Crunch Egg, alongside beloved favourites including Milk and Dark Honeycomb Eggs, Milk Salted Macadamia Brittle Egg, and classic half eggs brimming with Scorched Almonds, Speckles and Frogs. Haigh’s signature Hot Cross Bun Chocolates debut two indulgent new flavours; Milk Tiramisu and Milk Burnt Caramel, while the popular 1kg Milk Chocolate Super Egg returns for a second year.  

The iconic Haigh’s Easter Bilby is available in a new 450g size, alongside the medium and small Milk and Dark Chocolate Bilby, with part proceeds supporting the Foundation for Rabbit Free Australia and their work to protect Australia’s native environment and wildlife. 

Available in all stores and online now.